pink slime

Pink slime isn't the only processed meat product out there. Hope you've eaten lunch, there are videos.

About time Jon Stewart and the gang at the Daily Show took on Pink Slime!

After pressure from Manhattan Borough President Scott Stringer, the Department of Education says it will stop serving the controversial meat product in the fall.

Safeway will no longer sell pink slime, but little Timmy will still consume it in NYC public schools—and Manhattan BP Scott Stringer wants that to change.

There's no end in sight over the saga pink slime, but finding out what other noxious chemicals get added to our meats would probably send us screaming for the hills, if not the salad bar.

America's schools have been criticized for using the notorious ammonium hydroxide-treated beef product, aka "pink slime," for years—now, one extremely brave food writer has sacrificed his body in the name of journalism.

Open wide for some soylent pink, kids!

The so-called "pink slime," which is caused by the use of the ingredient Ammonium Hydroxide, is no longer good enough for our fast food restaurants—but it IS still good enough for our schools.