the camlin

We sipped cocktails, shot bourbon and chugged beers—all in the name of journalism—and have determined the best of the city's new bars that opened this year.

Eat Korean hot dogs, dine on fancy San Franciscan fare, chew on some slow-roasted pork, and more this week.

The bar offers over a dozen different types of cheeses, from luscious triple-cremes to funky veined blues.