porchetta

RIP The Redhead and Porchetta.

And burrata. And roast beef. And...

Where to find Italy's most delicious pork sandwich without hopping on a plane.

We talk to Sara Jenkins, the Italy-raised chef and owner of Porchetta and Porsena, about oversaucing pasta, dealing with Yelpers and the restaurant she secretly wants to open.

28 year-old chef Ignacio Mattos started work at 6 am today to