Hugh Merwin

Chanterelle, the 30-year-old restaurant in TriBeCa that changed the way NYC

Whit Stillman's 1998 film, The Last Days of Disco, has been

Confirming rumors that the new New York Times restaurant critic—and Frank

A few days ago, a Chowhounder posted news of a solid

From Gothamist Contribute comes the following tip: "Max Brenner's on 2nd

Fifty years ago, chef and food writer James Beard consulted on the

Photograph by Harris Graber on Flickr This year's New York City

Umi Nom, the Brooklyn outpost of the Lower East Side's popular Kuma

[S.W.A.G. UPDATE BELOW] Predictably, it's being called the doughnut wars: news

Pat Kiernan will be very happy: The Riese organization, operators of

Photo: New York Times The Feedbag reports that former New York

The well-regarded and homey Carroll Gardens restaurant Buttermilk Channel was broken