otto's tacos

Do Jawas eat tacos? They probably would.

Though we cede the taco throne to Southern California, there are still spots in this city that'll do even the fiercest taco fan proud.

Bros and tacos 4ever!

The menu will mirror the original East Village location, with succulent carnitas and shrimp tacos nestled in corn tortillas made on the spot.

The California-inspired taqueria will open its second location this fall.

This is the first in their new series of special monthly taco flavors.

In addition to succulent fillings, they're also making their own masa, which they're also using to make a unique riff on french fries.