Basque

He'll be cooking food from the Basque Country, the cuisine of which Garces says "helped shape the chef [he] is today."

A new generation of small-scale producers in Spain are making lower-alcohol, less oaky wines, often with unusual and indigenous varieties and unexpected flavors.

The Basque-focused restaurant offers a daily changing menu of Spanish bar snacks, as well as new four-course dinner menu each day.