Rachel Signer

There are a few instances when a drink becomes something more than just a quenching, tasty beverage.

Want to know what to drink with Chinese food, Kraft Mac & Cheese and Pringles? Here are your perfect wine pairings.

It's called "An Evening With..." and it's an opportunity to taste from a world-class, curated selection of wines, at very low mark-ups.

Where to eat when you're stuck inside of Midtown with the munchy blues again.

Here are a few mugs and cups of molten chocolate we're looking forward to clutching this season.

After the hustle of getting to work on time and tackling the morning inbox, the first thing most of us start thinking about is that beautiful midday reprise called lunch.

New York City is hands-down the best place to drink wine in the United States.

From grab-and-go dumpling spots to places to Power Lunch, here are your best bets for lunch at every price point in FiDi.

A new generation of small-scale producers in Spain are making lower-alcohol, less oaky wines, often with unusual and indigenous varieties and unexpected flavors.

NYC's craft cocktail craze has inspired a refreshing new wave of East Asian-inspired cocktails, which take a studious approach to cultural traditions.

From bourbon and beer to cake and cheese, here's the 411 on cooking 101.