bar boulud

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A lawyer for a former bartender at Cafe Boulud is filing

Boulud and protégées cook onstage, some at the speed of light.

Writing for the Times, Frank Bruni calls the wine and charcuterie restaurant

After busy weeks of hype surrounding high profile restaurant openings like Adour

Today the Times’s Frank Bruni marvels at Manhattan’s new wave of high

Bar Boulud: Times restaurant critic Frank Bruni recently lost his patience waiting