The amount of salmonella tainted peanuts sold to manufacturers by Peanut Corp. of America—in turn affecting a huge range of products from Little Debbie snack cakes to special peanut butter for diabetics—may take up to two years to purge from food supply chains. Warning of the dangers of long-term storage, the FDA’s Dr. Stephen Sundlof told the Atlanta Journal-Constitution “this is not over yet.” There have been 30 reported cases of the outbreak strain of Salmonella Typhimurium in New York since September. In an effort to restore confidence, the National Peanut Board will build a giant peanut field inside Grand Central Terminal next Wednesday and Thursday from 8 a.m. to 7:30 p.m.; get your picture taken with a peanut farmer, go nuts for nuts, free samples galore, and so on. Sandwich shop Peanut Butter & Co. will be on hand. In the meantime, you can now follow the FDA’s recalled product roster, in super-deluxe style, on Twitter.