wd 50

A former WD-50 chef will serve flavorful rice noodle soups including Grandma Chicken with chicken, garlic and chilies and a vegetarian version made with wood ear mushrooms.

The celebrated chef and food innovator opened his second restaurant last week, serving whimsical fare in a contemporary pub setting.

Think of your favorite food. Now think of what would happen if

Photograph of Mark Simmons, Top Chef contestant and sous-chef at Public,