twee

Jolene Collins, who apparently loves the sauce so much that she puts it on her ice cream, produces pared-down, homemade batches of Sriracha that use a variety of locally sourced peppers and organic palm sugar.

We're left wondering about the necessity of the event being a "world record." Surely world records are set every second in New York City: longest subway toenail clipping (single session), etc.

Aw, this street art makes us feel feelings!