Singapore

Sin Kee, in the Queens Crossing Mall, is the latest venture from chef Richard Chan.

Singaporeans take their food very seriously. Singaporean cuisine is all about borrowing and melding with other cultures such as Malaysian, Chinese, Indian, Indonesian, Middle Eastern, Thai, and Western cuisines to create dishes that are uniquely their own.

Sometimes the Internet teaches you about things you didn't even know you wanted. Like mashed potatoes and gravy from a machine.

Introduce your taste buds to Singaporean street food this weekend, at a location-TBA pop-up inside a repurposed shipping container.