salvation burger

The restaurant couldn't pick up momentum after a kitchen fire forced it to shutter for seven months in 2016.

But like really this time.

It's been shuttered since May, just a few months after opening.

Plus the correct way to drink beer: straight from the growler!

Riffing on the popularity of her blue cheese burger at Spotted Pig, Chef April Bloomfield has dropped the eight ounce Salvation Burger with caramelized onions and taleggio cheese