Latest Articles Tagged "poultry fat"
Schmaltz, or rendered poultry fat, is a staple of Ashkenazi Jewish cuisine, and its byproduct are gribenes, jokingly called "Jewish pork rinds."
Schmaltz, or rendered poultry fat, is a staple of Ashkenazi Jewish cuisine, and its byproduct are gribenes, jokingly called "Jewish pork rinds."