m wells dinette

Baked ziti pizza may have been New York City's original carb-loaded mash-up, but noodle-loaded sandwiches are bringing even more starchy goodness to the five boroughs.

It's essentially a patty made from spaghetti, topped with Caesar salad and stuffed between garlic bread buns.

A horse is a horse, of course, of course, but don't expect to be eating horse in Queens anytime soon.

The much ballyhooed M. Wells diner in LIC isn't back yet, but a version of it is soon to open at MoMA's PS1.