korean

Consistently earning two Michelin stars, Jungsik is one of NYC's best and most respected Korean restaurants—or restaurants period.

Ramyun is the Korean version of Japanese ramen.

Esther Choi continues her "crusade" to bring authentic Korean food to New York City while merging those flavors, ingredients and techniques with American pub grub.

The restaurant will offer both the experience of Korean barbecue with prime cuts of beef and some steakhouse and Korean staples on the menu.

Plastic bag beverages and small plates.

The restaurant is turning banchan into a tasting menu of sorts, though with more flexibility in the hands of the diner.

The new restaurant extolls the virtues of eating while drinking—or is it the other way around?

The restaurant offers Korean comfort foods in a homey space on Vanderbilt Avenue.

Think buttered rice with braised beef, airy fried chicken and a seafood-truffle broth that'll knock your socks off.

The now-monthly pop-up explores Korean cuisine and its interplay with other styles and international foods.