kaiseki

The tiny Bar at Uchū only has eight seats, at which diners will be served both Japanese whiskies, as well as a kaiseki-style tasting menu that will change frequently.

The phrase "almost too beautiful to eat" has never been more true at this Japanese kaiseki-style restaurant in a below-ground space on West 47th Street.

David Bouley, the acclaimed chef from Connecticut whose eponymous restaurant brought four