Articles about Joan Schwartz | Gothamist

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Gothamist Cooks (Kind of) By the Book: Canteen's Mac & Cheese

Macaroni and Cheese: 52 Recipes, from Simple to Sublime by Joan Schwartz

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Gothamist Cooks (Kind of) By the Book: Southwestern Grilled Tuna Salad with Basil-Garlic Vinaigrette

Bobby Flay's Bold American Food, Bobby Flay with Joan Schwartz, (Warner Books,

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Gothamist Cooks (Kind of) by the Book: Shrimp Seviche with Fennel and Pomegranate

Matthew Kenney's Big City Cooking: Recipes for a Fast-Paced World by Matthew

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Arts & Entertainment

Girlynyc, Panty Blogger

Before you start reading this interview, there's something you should know:

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Gothamist Staff