jewish food

Schmaltz, or rendered poultry fat, is a staple of Ashkenazi Jewish cuisine, and its byproduct are gribenes, jokingly called "Jewish pork rinds."

We take a look at our favorite food stories from 2011, including noodles, food crime, beer, and more.

Is the public ready for Moroccan fish meatballs and sickly-sweet concord grape wine?

We talked to the owner of Kutsher's Tribeca about revamping classic Jewish cuisine.