ground beef

Open wide for trehalose, sodium phosphates and "torula yeast."

The two meats are the biggest culprits in hospital visits from foodborne illness while ham, sausage and other processed meats are relatively safe.

No cases of illness have been reported yet. If you think you're in possession of tainted beef, you should give Tyson a call (1-866-328-3156).

[UPDATE BELOW] We're not really sure whether to categorize this post

After hitting eggs and alfalfa sprouts, 2010's salmonella outbreak has made