greek food

Food in Greece is all about simplicity. Quality ingredients, just the right amount of olive oil, and a squeeze of lemon. That's it. Greek food is not about reinventing the wheel.

Fans will still have to wait a little longer to dig back into Kefi's hearty chopped Greek salads and meze platters.

Take a gander at what got the acclaimed Upper West Side restaurant Kefi shut down by the Health Department. Or don't.

A new lunchtime option has arrived in the Financial District in the form of Greek "fast food," an alternative option for anyone wary of the street meat gyro.

New York City is essentially infested with food trucks these days, with everything from fried clam strips to fancy cous cous getting cooked in something four-wheeled.

Boukies is a tasty and reasonably priced Greek restaurant in the East Village.

In this city, restaurants come and go faster than you can say "sustainable locavore burger." With that in mind, we bring you Still Got It, our tribute to establishments that continue to serve mouthwatering meals.