french dip

The Dip, from a former 4 Charles Prime Rib chef, has several other good sandwiches as well.

They're making five different kinds, including one topped with cheese fondue and another made with foie gras.

For dipping, chose either a shiitake mushroom jus or a spicy serrano kalbi jus.

Toasty baguette, thin, fatty slices of beef and a steaming crock of savory meat juice make this sandwich a comfort food classic.