chefs club counter

Grab some coconut ice cream after a bowl of healthy quinoa paella.

Chef Ilan Hall's popular west coast noodle bar Ramen Hood will be at Chefs Club Counter through January 19th.

Flavors include brown butter key lime, honey fennel pollen, and Mexican chocolate, plus he'll be serving that wild scrambled egg grilled cheese, too.

Prepare to see a ton of cotton candy-topped ice cream cones crawling through your feed this summer.

Instead of runny egg sandwiches, Chefs Club Counter will serve open faced tartine sandwiches designed by chef Alvin Cailan.

Eggslut comes to town for three months starting Friday, featuring an NYC-centric new sandwich called SoHo Salmon.

If you're not already in line good luck!