brisketlab

The seasonal vendors are back atop the city's unique urban oasis, including two new outposts from BrisketLab and Sigmund's Pretzels.

Delaney Barbecue, which opened its first restaurant last year in Williamsburg, will operate a seasonal food cart on the High Line starting April 18th.

Local BBQ entrepreneur Dan Delaney, the man behind the wildly popular Brisketlab, is expanding into the project with Brisket Town.