Great, one more thing to worry about at fast food restaurants: bodily fluids being used as condiments. A woman got her order of fries with a side of human blood at a Cracker Barrel in Texas this week, prompting the restaurant to apologize and send the woman a $100 gift card, because, golly, that blood sure was delicious!
Susan Mosher said she had eaten half of her meal when she noticed that the red sauce on her fries wasn't ketchup. "The waitress had came over, I thought her eyes were going to pop out of her head. Because as soon as she seen it, she knew also what it was, and she just kept saying Oh my God, Oh my God, and took it and ran to the kitchen," Mosher said. The blood apparently came from a cook who'd cut himself while prepping the food. Mosher is demanding that the Cracker Barrel run a blood test on the cook, but the restaurant declined, explaining "A company by law cannot compel such testing," before apologizing for the "incident."
Are you at risk? Could such a thing happen here? Maybe! Remember when Cracker Barrel was coming to Brooklyn? Before Marty uninvited them, because of that whole racist and homophobic thing they've got going on? Well, if you're getting out of the city for the holiday weekend, watch out—New York as a whole is not safe.
