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Why Best Buds Burritos Needs To Be Your First Stop At Smorgasburg 2015

19 photos

Carne Asada Burrito, at Best Buds Burritos

Nashville Hot Chicken Biscuit, at Birds & Bubbles

Shrimp with Tink's Red Ginger Cocktail Sauce

Chocolate Cake with blueberries, at Antica Pesa

Focaccia with Mortadella, at Antica Pesa

Makin' bacon at Rise & Swine

Beer-Batter Fried Cheese Curds, at Curd's the Word

Braising eggs for Shakshuka, at Shuka

Shakshuka, at Shuka

Mini Mozzarella Balls, at Big Mozz

Breakfast Sandwiches, at Rise & Swine

Tango Chili Sauce

Duck Confit, at Duck Season

Duck Season

The crew at Antica Pesa

Frittata di Pasta (aka spaghetti sandwich), at Antica Pesa

Coconut Cake, at Piece of Velvet

Oatmeal Raisin and Peanut Butter and Jelly cookies, at The Cardinal Bakery

Smogasburg co-founder Eric Demby