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Where To Get North Korean Food In NYC

Skewers into the fire at Yang Ji Chon<br>

Scott Lynch / Gothamist

Banchan tray at Yang Ji Chon<br>

Scott Lynch / Gothamist

Spice rub for the barbecue at Yang Ji Chon<br>

Scott Lynch / Gothamist


More banchan at Yang Ji Chon<br>

Scott Lynch / Gothamist

Skewers of lamb, squid, and beef tendon, at Yang Ji Chon<br>

Scott Lynch / Gothamist

Soy Bean Paste Soup, at Yang Ji Chon<br>

Scott Lynch / Gothamist

Handy bottle openers hang at every booth at Sol Hyang Gee<br>

Scott Lynch / Gothamist


Cold Tripe Salad, at Sol Hyang Gee<br>

Scott Lynch / Gothamist

Potato Cake with sweet dipping sauce, at Sol Hyang Gee<br>

Scott Lynch / Gothamist