We Made Our Own Pizza At Forcella (And You Can Too)
7 photos
<p>Chef Giulio shows me the ropes.<br/></p>
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<p>Gothamist mani-cam doubles as a toppings-cam.<br/></p>
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<p>Cooking in a 1,000 degree oven.<br/></p>
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<p>Chef Giulio did not trust me with the slicer.</p>
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<p>Done!<br/></p>
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