This Deep Fried Burrata Makes Mozzarella Sticks Look Lazy
7 photos
Scott Heins/Gothamist
The burrata is flown in weekly from Puglia in Italy<br>
Scott Heins/Gothamist
Progresso bread crumbs up the nostalgia factor<br>
Scott Heins/Gothamist
Scott Heins/Gothamist
The homemade tomato sauce uses San Marzano tomatoes, garlic, Calabrian chili and parsley<br>
Scott Heins/Gothamist
Scott Heins/Gothamist
Scott Heins/Gothamist