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The Mermaid Inn Crew Bring Neapolitan Pizza To The UWS

Spinach, garlic, hot peppers and fontina ($15)<br/>


Tomato, fennel sausage, onions, oregano and buffalo <br/>mozzarella ($16)<br/>


Tomato, anchovies, garlic, oregano and olives ($15)<br/>



Tomato, spicy salami, olives and buffalo mozzarella ($16) <br/>


Chicory salad with pancetta, hazelnuts, onions, and late harvest vinegar ($14)<br/>


Linguinette with Meyer lemon and ricotta ($17)<br/>



Rigatoni with beef and porcini ragu, pecorino ($19)<br/>