Take A Look At Talde, Park Slope's New Pan-Asian Spot
10 photos
<p>(<em><a href="http://www.samhorine.com/">Sam Horine</a>/ Gothamist) </em></p>
<p>Black pepper beef brisket with pickled radish and black pepper butter toast(<em><a href="http://www.samhorine.com/">Sam Horine</a>/ Gothamist) </em></p>
<p>Shrimp toast with Chinese sausage gravy (<em><a href="http://www.samhorine.com/">Sam Horine</a>/ Gothamist) </em></p>
<p>Perilla leaf with toasted shrimp, coconut, tamarind caramel and peanuts(<em><a href="http://www.samhorine.com/">Sam Horine</a>/ Gothamist) </em></p>
<p>Whole market fish wrapped in banana leaf with turmeric and tomato (<em><a href="http://www.samhorine.com/">Sam Horine</a>/ Gothamist) </em></p>
<p>The Brooklyn Sling (<em><a href="http://www.samhorine.com/">Sam Horine</a>/ Gothamist) </em></p>
<p>(<em><a href="http://www.samhorine.com/">Sam Horine</a>/ Gothamist) </em></p>
<p>(<em><a href="http://www.samhorine.com/">Sam Horine</a>/ Gothamist) </em></p>
<p>(<em><a href="http://www.samhorine.com/">Sam Horine</a>/ Gothamist) </em></p>
<p>Talde in action (<em><a href="http://www.samhorine.com/">Sam Horine</a>/ Gothamist) </em></p>