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Stunning Bridge Views & Seafood Await At All Hands In Williamsburg

Chef Peter Lipson<br>

Sai Mokhtari/Gothamist

sake-cured bluefish with grapefruit nam pla and avocado<br>

Sai Mokhtari/Gothamist

passatelli pasta with littleneck clams, Calabrian chili and smoked pecorino<br>

Sai Mokhtari/Gothamist