Smorgasburg Vets Open Red Hook Pizzeria Beneath The BQE
21 photos
The unearthed coal oven (which now uses wood)<br>
Clay Williams/GothamistVerde with green tomato, jalapeno, garlic and cilantro<br>
Clay Williams/GothamistMushroom with roasted and fresh mushrooms, 3 cheese, garlic<br>
Clay Williams/GothamistChef's table<br>
Clay Williams/GothamistThe chef's table, which is practically inside the kitchen<br>
Clay Williams/GothamistEgg in Hell: tomato, bacon, mozz, chili flakes and topped with a poached egg<br>
Clay Williams/GothamistSmoked Trout Caesar Salad: romaine, anchovy aioli, smoked trout, pecorino, lemon<br>
Clay Williams/GothamistFall Salad: charred Kale, turnips, ricotta, squash, sherry date vinaigrette<br>
Clay Williams/Gothamist