Restaurant Dishes Turned Into Doughnuts Are Doughnut Project's Latest Experiment
3 photos
Jalapeo and apple filled doughnut with peanut butter glaze with a Nueske bacon topping, inspired by Quality Eats<br>
courtesy Doughnut Project
Tomato jam filled doughnut with olive oil glaze and pecorino cheese and a guanciale topping, inspired by Lupa<br>
courtesy Doughnut Project
Squash filled doughnut with a grilled green grape glaze with a fried caper topping, inspired by Gramercy Tavern<br>
courtesy Doughnut Project