Photos: What To Eat And Drink At Smorgasburg 2013
14 photos
The <a href="http://alchemycreamery.com/">Alchemy Creamery</a> specializes in "a blend of vegan ice creams that play on the mystical elements of food & imagination... Alchemy Creamery aims to be an adventure & sensory experience in the edible." That beaker there is artisanal caramel that gets poured over your vegan ice cream after you order it. They also have push-pops if you're feeling fancy!<br/>
A tad crowded. <br/>
Delicious fried anchovies ($7) from Bon Chovie, which has expanded its menu to include salmon burgers and cornmeal-crusted cod burgers ($10).<br/>
A small-batch preserves company founded by Laena McCarthy in 2009, <a href="http://www.anarchyinajar.com/">Anarchy in a Jar</a> makes over 16 varieties of shelf-stable jam, jelly, marmalade, chutney and pickled fruit.<br/>
A shrimps roll and an asparagus roll from Best Summer; 2 for $6 (or 3 for $8). Both of these were very fresh. <br/>
Bon Chovie anchovies before the frying.<br/>
<a href="http://premiumish.com/">Premium horseradish from ISH</a> runs $74 for a pack of six.
<a href="http://www.abesmarket.com/store/thekalefactory/">The Kale Factory</a><br/>
As every Smorgasburger knows, the free samples are what it's all about. And don't worry, everyone who stuck their fingers in there before you has impeccable hygiene. <br/>
What good are artisanal cocktails if you're not using artisanal mixers?!</br>
The Brooklyn Wok Shop is another newcomer to Smorgasburg this year, and their Crab Rangoon ($7) is highly recommendable if you like food that tastes like the sea and a spicy chili sauce to dip it in.<br/>