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Photos: This Is How You Hot Pot At Little Lamb

The spread at Little Lamb

Paul Quitoriano / Gothamist

Making your own dipping sauce is part of the experience at Little Lamb, but it takes practice to get the flavors right!

Paul Quitoriano / Gothamist


It can get competitive in the the broth pots

Paul Quitoriano / Gothamist

Beef dipped in tomato broth

Paul Quitoriano / Gothamist

Evacuating the tripe

Paul Quitoriano / Gothamist


Fish Tofu, a surprising crowd favorite

Paul Quitoriano / Gothamist

Tender, fatty lamb ribs, a specialty at Little Lamb

Paul Quitoriano / Gothamist

Lamb slices, mushrooms and lamb ribs

Paul Quitoriano / Gothamist


Pig's Blood is good, we promise!

Paul Quitoriano / Gothamist

Inside Little Lamb's main dining room

Paul Quitoriano / Gothamist