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Photos: All'onda Brings Venetian Fare To Union Square

Arancini with squid ink and sea urchin


Tuna with cerignola, kizame wasabi and preserved tomato


Bucatini with smoked uni and spicy bread crumbs



Skate glazed in veal with beets and semolina dumplings


Jerusalem Artichokes with brown butter, soy and capers