New Pork City at Cochon 555
6 photos
<p>Team Del Posto brushes up a giant butcher block topped with chopped pork. </p>
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<p>Mark Ladner (of Del Posto) served a heritage breed pork hot dog on a fresh Parker roll. In the cup was a kind of soup filled with veggies, pork shoulder, and headcheese. </p>
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<p>The crowd at Cochon 555.</p>
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<p>Left: Pig clutching a PBR. Right: A sheet tray a cracklin' pork skin. </p>
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<p>Fatty Crab's giant roasted pig makes everybody scream.</p>
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<p>Team Fatty Crab contemplates their next move.</p>
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