New Chef At Williamsburg's Rabbithole Is Killing It
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<p>Duo of Beef: Beer braised short ribs, wrapped with hanger marinated in chimichurri harissa, chorizo, and topped with a blue cheese ravioltini. Served with butternut squash, duck fat roasted fingerling potatoes, garlic cauliflower and beef jus.</p>
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<p>Terrine made with Foie Gras, fig and pistachios, with apricot puree.</p>
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<p>Fromage Blanc Panna Cotta: Served with Blood Orange Apricot Sorbet</p>
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<p>Hand Cut Tagliatelle: Served with house made Ricotta, oven dried cherry tomato, white wine & butter</p>
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