Mediterranean Brasserie Trigo Opens in TriBeCa
8 photos
<p>The Garden of Eden: Grey Goose le Poire, fresh squeezed pomegranate juice, fresh squeezed pear juice, and a splash of fresh lime. </p>
Gothamist
<p>Olive oil pouched monkfish tail with olives, sun dried tomato, and pimenton.</p>
Gothamist
<p>Semi Freddo: orchid custard, rose semi freddo, and pistachio sauce.</p>
Gothamist