Living Large At Hudson Yards' Wild Ink
21 photos
Scott Lynch / Gothamist
Yellowfin Tuna ($22)<br/>
Scott Lynch / Gothamist
Vanilla Cured Salmon ($12)<br/>
Scott Lynch / Gothamist
Hamachi Crudo ($18)<br/>
Scott Lynch / Gothamist
Snow Crab Rangoon ($15)<br/>
Scott Lynch / Gothamist
Shrimp and Bacon Shi Mai ($14)<br/>
Scott Lynch / Gothamist
Rotisserie Beets ($15)<br/>
Scott Lynch / Gothamist
Full English Breakfast dumplings ($13)<br/>
Scott Lynch / Gothamist
Curried Lamb Momo ($14)<br/>
Scott Lynch / Gothamist
Radish and Pecorino Salad ($14)<br/>
Scott Lynch / Gothamist
Duck a la Kumquat ($42)<br/>
Scott Lynch / Gothamist
Roasted 20 oz Creekstone Bone-In Rib Eye ($90)<br/>
Scott Lynch / Gothamist
Steamed Bitter Chocolate Sponge ($13)<br/>
Scott Lynch / Gothamist
Roasted Pineapple Upside-Down Cake ($13)<br/>
Scott Lynch / Gothamist
Miso Custard Tart ($15)<br/>
Scott Lynch / Gothamist
Rice Balls filled with Nutella (off-menu)<br/>
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist
Scott Lynch / Gothamist