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Kangaroos And Eyeballs: Explorers Club Digs Their Teeth Into Exotic Cuisine

Creepy but great presentation!<br>


See ya later, alligator<br>


Rattlesnake and pickled crosnes<br>



Bull Rod<br/>


Beef Spleen probably tastes a little beefy<br/>


Worms and crickets<br>



Nom nom nom <br>


Carving the gator<br>


Muskrat<br>


This chef is serving up pork, which is boring yet delicious<br>