Kangaroos And Eyeballs: Explorers Club Digs Their Teeth Into Exotic Cuisine
10 photos
Creepy but great presentation!<br>
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See ya later, alligator<br>
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Rattlesnake and pickled crosnes<br>
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Bull Rod<br/>
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Beef Spleen probably tastes a little beefy<br/>
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Worms and crickets<br>
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Nom nom nom <br>
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Carving the gator<br>
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Muskrat<br>
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This chef is serving up pork, which is boring yet delicious<br>
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