Fonda Expands Mexican Footprint From Park Slope To Alphabet City
13 photos
<p>Looking through the restaurant with people. </p>
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<p>At the bar. </p>
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<p>The back room at the new Fonda. </p>
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<p>The bar at Fonda. </p>
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<p>Chef Roberto Santibañez. </p>
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<p>Drinks, anyone? </p>
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<p>Outside!</p>
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<p>The logo!</p>
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<p>Pork Adobo, ancho braised pork shoulder served with ancho chile sauce, black beans & warm corn tortillas. </p>
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<p>Shrimp And Scallop Enchiladas - corn tortillas rolled with baby shrimp and bay scallops topped with a spicy hazelnut mole. </p>
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<p>From the bar, looking back through the new Fonda.</p>
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<p>Pineapple margarita! </p>
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<p>Hibiscus margarita! </p>
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