Fatty 'Cue Now Open in Williamsburg (Photos, Menu)
14 photos
<p>The wallpaper on the third floor, to quote Pink Floyd, depicts sheep harmlessly passing their time in the grassland away, only dimly aware of a certain unease in the air... <em>coming from the smokers.</em></p>
Gothamist
Ikan Bakar: Whole Mackerel, turmeric salt, smoked and seared in banana leaf, chili-garlic-lime sauce.
$22
Smoked Eggplant Nam Prik: chili, scallion, green mango, bok choy, chicharrones.
$12
The Big Ben: Scotch Benromach, St. Germain, Campari, and orange.
$12
<a href="http://gothamist.com/2007/06/06/zak_pelaccio_ch.php">Zak Pelaccio</a> and Executive Chef Andrew Pressler
Gothamist
<p>Fatty 'Cue partner and blog basher Colin Camac</p>
Gothamist