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Dumpling Masters Come to Town

<p>Dumplings from Chinatown Brasserie</p>


<p>This pumpkin-chopping figure made out of sugar kept busy throughout the afternoon.</p>


<p>Until Chinese food authority Ed Schoenfeld stepped into view. Here’s <a href="http://www.the-feedbag.com/eating-with-eddie/next-week%E2%80%99s-beard-conference-will-be-a-feast-for-chinese-foodophiles">Ed’s take</a> on this weekend’s Beard Foundation events. </p>



<p>Vegetarian Spring rolls </p>


<p>Lotus root wrapped around ginger and pork. Yesterday afternoon's standout bite. </p>