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Dimes Brings SoCal To Chinatown

8 photos

Grilled Treviso with anchovy dressing and diced plum

Braised Sunchokes with escarole and marinated goat cheese

Maitake Toast with hazelnuts, orange peel, parsley, chili oil, and paive

Bar Steak: flap sirloin, sweet potato-lacinato kale gratin, Holland chili

Burrata with sourdough, kale-hazelnut pesto, and roasted asparagus

Duck Rilettes with plum mostarda and baguette