'Dessert Fourplay' Launches at Jacques Torres
5 photos
<p>Left: Pastry chef Jacques Torres multitasks by eating one of Iuzzini’s desserts and talking on his mobile phone at the same time. Right: Pastry chef Johnny Iuzzini and girlfriend Lucinda Sterling. </p>
<p>One of Iuzzini’s four part desserts, made from a <a href="http://johnnyiuzzini.com/DessertFourPlay.html"><em>Dessert Fourplay</em></a> recipe. </p>
<p>Mango lassi with carrot froth.</p>
<p>Eben Freeman of Tailor pours a cocktail, the Royal Blush. Recipe <a href="http://www.salon.com/mwt/food/eat_drink/2008/08/23/summer_drinks/">here</a>. The cocktail’s color changes as it’s poured. </p>
<p>Left: Chesnut tart with crème fraiche, sweet potato cake, cranberry foam, flax tuile, and dates. Right: Calamansi noodles with sesame, brioche, and citrus fruits. </p>