Chelsea Newcomer Prova Encourages Pizza Experimentation
6 photos
Aquilana pizza with sheep's milk ricotta, saffron and crispy zucchini<br>
courtesy Prova
Unica pizza with sea urchin and squid ink<br>
courtesy Prova
Margherita<br>
courtesy Prova
courtesy Prova
courtesy Prova
Donatella Arpaia and Pasquale Cozzolino<br>
courtesy Prova