Beer, Bread & Flaming Pie: Landbrot Opens In West Village & LES
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<p>The Farmerâs Brat ($8), served with a bread roll, sauerkraut, horseradish, German mustard and plum ketchup.</p>
Gothamist
<p>Schnitzel (Butter pan-fried Schnitzel served on a char-grilled Kaiser roll with mixed greens and Swabian potato salat). $10.50 </p>
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<p>Open-faced sandwich (Smoked salmon, garden radishes, green apple, fresh dill, and horseradish spread on German rye). $12.50 </p>
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