Manhattan pork junkies rejoice: the boys over at Fatty 'Cue are set to invade your borough at Limited Time Only, an East Broadway "test-kitchen, preview restaurant, and creative think tank," from May 11th through the 15th. Dinner will be five courses and served "family style," so follow the advice of Pitmaster Robbie Richter and "use your hands." Check out the full menu below.
Only sixty diners will be let in each night for $125 a pop ($180 with a "punch pairing") and reservations made at LTO's website are required. If dinner is too daunting, there's always the bar downstairs, which will feature guest bartenders from The Violet Hour, Sepia, Smuggler's Cove, Cyrus, and Rob Roy, and the bar requires no reservations.
Menu: Yes, each table gets all of the items below - served on heaping
platters to for a full family-style meal (one seating nightly).
(Items subject to change due to availability and seasonality)
Seasonal soups
Chicken Noodle | smoked chicken, noodles, fermented sausage, dill
Soup de Poissons
Garbure | spring vegetable soup
Smoked Ham Broth | clams, mussels, shrimp, squid, beans
Charcuterie
Spring Vegetable Terrine
Belle Rouge Gallontine
Tete de Cochon
Pickled Vegetables & Mustards
Fish
Red Wine Braised Octopus | slow cooked beans
Steamed Potatoes | cultured butter, parsley
Steamed Clams | chorizo, parsley
Charred Asparagus | preserved lemon vinaigrette
The Meat Course
Slow-Smoked Heritage Pig
Roast Chicken
Roast Duck
Tender Kale Salad | anchovy, lemon
Greenmarket Pickles
Slow Roasted Spring Onions
Roasted Carrots | smoked tomato, tamarind, marjoram
